Health & Environmental

Ethiopia’s teff grain set to be world’s next ‘superfood’

“The crop, mostly grown in the Horn of Africa, is a key part of the country’s heritage and a crucial food staple, but is also gaining increased interest abroad among health afficionados seeking a nutritious, gluten-free alternative to wheat. But a ban on exports to control price hikes at home has left farmers tied to local consumers, limiting their contribution to growing markets abroad.”

Source: Ethiopia’s teff grain set to be world’s next ‘superfood’ | GulfNews.com

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